When using a thermometer to check the temperature of raw food or food that hasn’t yet reached the required temperature to eliminate pathogenic bacteria (those responsible for food poisoning), there’s a risk of bacteria attaching to the probe. If the same probe is used on another food that won’t undergo further cooking, these bacteria can transfer and multiply to harmful levels, potentially causing food poisoning.
That’s where our range of antibacterial products comes in to safeguard the cleanliness of your food thermometers! Our Antibacterial Probe Wipes for Food Thermometers are specially designed for optimal performance, ensuring safety and ease of use in compliance with HACCP standards. These wipes effectively target bacteria such as listeria and salmonella, providing a quick and reliable way to clean and sanitize your thermometer probe.
Using them is simple: just swab the metal section of the probe with a wipe, and you’re done! This easy, one-step process helps prevent cross-contamination, even in the busiest kitchens, keeping your food preparation safe and hygienic.
