Food Portion Control Bags - The Key to Freshness, Efficiency, and Cost Control
In the fast-paced world of food service, precision and efficiency are essential for maintaining quality and minimizing waste. Day of the Week Portion Control Bags are a game-changer for kitchens looking to streamline operations, cut costs, and enhance customer satisfaction. Designed with color-coded day labeling, the portion bags help ensure that your kitchen functions with greater accuracy and precision, making food management easier and more effective.



PORTION BAG 6.5" X 7" PLAIN
Key Features and Benefits of Using Day of the Week Portion Bags!
Day Labeling for Seamless Food Rotation
One of the most significant challenges in food service is ensuring proper First In, First Out (FIFO) rotation. Day of the Week Portion Bags solve this problem by utilizing a simple, color-coded system that clearly marks each day of the week. This system helps your kitchen staff easily identify the oldest food and ensures that ingredients are used in the correct order, minimizing spoilage and waste.
Improved Efficiency and Speed in the Kitchen
Over-serving food can lead to unnecessary waste and inflated food costs, but Day of the Week bags help combat this by enabling precise portioning. Each bag is designed to hold a specific, standardized amount of food, helping your kitchen maintain portion consistency. This reduces over-serving, ensuring that your kitchen serves the right amount of food every time.
Enhanced Food Safety and Freshness
Maintaining food safety standards is critical in any kitchen. The color-coded labeling ensures that the oldest food is used first, preventing the risk of expired ingredients being used in meals. This helps reduce the chances of foodborne illness, ensuring your kitchen is not only efficient but also compliant with food safety regulations.
Cost-Effective
By reducing waste, improving food rotation, and ensuring proper portion sizes, Day of the Week Portion Control Bags helps your kitchen cut costs in multiple areas. Whether you are running a large-scale catering operation or a smaller food delivery service, the long-term savings from using portion bags will quickly outweigh the initial investment.

PORTION BAG 6 X 5 MONDAY

PORTION BAG 6 X 5 TUESDAY

PORTION BAG 6 X 5 WEDNESDAY

PORTION BAG 6 X 5 THURSDAY

PORTION BAG 6 X 5 FRIDAY

PORTION BAG 6 X 5 SATURDAY
